Source: Creekstone Farms, Arkansas City, Kansas
Grading: USDA Top 2/3 Choice, All Natural
Breed: 100% Premium Black Angus
Cut Profile: Steak Tips are an East Coast specialty, made from marinated choice cuts of Angus Sirloin Flap. The French term for this cut is ‘Bavette’ and in Latin America is known as ‘Vacio’, usually sliced thin and used for Carne Asada. Ideal for high heat grilling with plenty of charred bits for added texture and flavor.
Marinade: Well-balanced medley of red, white, and black peppercorns with garlic, against a slightly sweet brown sugar base.
Weight: Each order weighs approximately 16 oz (1lb)