Grading:Only Grass Fed producer to achieve consistent USDA Choice and Prime grading levels
Cut Profile:As its name suggests, the Tenderloin is by far the most tender cut of beef, explaining its traditionally high price per pound. Portioned into steaks, Filet Mingnon is best grilled or cooked over high heat. Left whole, the Tenderloin Roast is the perfect main attraction for holidays and other special occasions.
Weight: 100% Grass Fed Tenderloin steak cuts weigh approximately 8 oz.