Source: Prime Angus, Iowa Premium
Grading: USDA Prime (Top 3% of all cattle), All Natural
Breed: 100% Premium Black Angus
Cut Profile: As its name suggests, the Tenderloin is by far the most tender cut of beef. Portioned into steaks, Filet Mignon is best grilled or cooked over high heat. Left whole, the Tenderloin Roast is the perfect main attraction for holidays and other special occasions.
Weight: Prime Tenderloin steak cuts weigh approximately 8 oz.
