Source: Meyer Company Ranch
Grading: Top 1/3 Choice or Higher, All Natural
Breed: 100% Black Angus
Cut Profile: The picanha, also known as the sirloin cap, is a traditional Brazilian cut with a bold, beefy flavor and a rich layer of fat which bastes the meat as it cooks. Perfect whole on the grill or roasted, or cut into thick steaks cooked medium-rare to medium for maximum tenderness.
Weight: Each Picanha weighs approximately 2.5 lbs.