Source: Meyer Company Ranch
Grading: Upper 1/3 Choice or Higher, All Natural
Breed: 100% Black Angus
Cut Profile: Not to be mistaken with the tougher 'Inside Skirt,' this cut is pulled from the inside of the rib or plate section and is known for its fatty and robust flavor. Often marinated beforehand, it is the cut of choice for fajitas, ranchera, churrasco, and many stir fry dishes.
Weight: Outside Skirt Steak cuts weigh approximately 16 oz.