Grading: 6 or above on Japanese grading scale (For reference, USDA Prime graded cattle fall in the 4 to 5 range)
Breed: Wagyu Bulls crossed with Black Angus Heifers
Cut Profile: Often referred to as the 'Butcher’s Cut' and most commonly seen on restaurant menus, this steak is one of the most flavorful, texturally unique and pleasing cuts available. Perfect for high heat cooking, best cooked to Medium Rare or Medium for maximum tenderness. Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness, and a lingering finish.
Weight: American Wagyu Hanger steak cuts weigh approximately 12 oz.