Source: Idaho
Genetics: 51% Wagyu and 49% Angus
Breed: Wagyu Bulls crossed with Black Angus
Cut Profile: Often referred to as the 'Butcher’s Cut' and most commonly seen on restaurant menus, this steak is one of the most flavorful, texturally unique and pleasing cuts available. Perfect for high heat cooking, best cooked to Medium Rare or Medium for maximum tenderness. The hanger features a buttery texture, complex flavors, subtle sweetness, and a lingering finish.
Weight: American Wagyu Hanger steak cuts weigh approximately 12 oz.
