Source:Pontrelli and Laricchia Sausage Company, Southern California
Profile: A heavily spiced, smoked sausage, Andouille is a staple in Cajun cooking. Made from premium quality cuts of pork and natural spices, it is a must have for traditional recipes such as Jambalaya or Gumbo, as well as a perfect spicy grilling sausage.
Weight: Price is per sausage. Each sausage weighs approximately 5.3 oz.