Cut Profile: Our hand-marinated Carne Asada is made from marinated choice cuts of Angus Sirloin Flap. The French term for this cut is ‘Bavette’ and in Latin America is known as ‘Vacio’, which we slice thin and marinate in a traditional blend of authentic spices. Ideal for high heat grilling with plenty of charred bits for added texture and flavor.
Marinade: A proprietary blend of dried chiles and spices, mixed up with fresh orange juice for an authentic Mexican flavor.
Weight: Each order weighs approximately 16 oz (1lb)