Cut Profile:Steak Tips are an East Coast specialty, made from marinated choice cuts of Angus Sirloin Flap. The French term for this cut is ‘Bavette’ and in Latin America is known as ‘Vacio’, usually sliced thin and used for Carne Asada. Ideal for high heat grilling with plenty of charred bits for added texture and flavor.
Marinade: Our Maple Bourbon marinade is a slightly sweeter option, similar to a traditional Barbecue Sauce, with a kiss of sweet maple and a welcomed hint of bourbon.
Weight: Each order weighs approximately 16 oz (1lb)