THE BUTCHERY'S BURGUNDY PEPPER TRI TIP by the each
Source: Revier Ranch, Olivia MN
Grading: Choice or Higher
Breed:100% Premium Black Angus
Cut Profile: Popularized in the Central California region of Santa Maria, this cut taken from the bottom Sirloin area offers amazing flavor and texture when cooked over lower consistent heat, preferably over open oak fire.
Marinade: Our wildly popular Burgundy Pepper marinade is a rich, savory blend that begs to be cooked over an open flame.
Weight: Each order weighs approximately 40 oz (2.5 lbs)