Source: Revier Ranch, Olivia MN
Grading: Upper 1/3 of USDA Choice or Higher
Breed: 100% Black Angus
Cut Profile: As its name suggests, the Tenderloin is by far the most tender cut of beef. Portioned into steaks, Filet Mignon is best grilled or cooked over high heat. Left whole, the Tenderloin Roast is the perfect main attraction for holidays and other special occasions.
Weight: Top Choice Tenderloin steak cuts weigh approximately 8 oz.
