Grading: USDA Prime (Top 3% of all cattle), All Natural
Breed: 100% Premium Black Angus
Cut Profile:This cut is prized for its fine texture and buttery flavor. It is a tasty alternative to the Ribeye, its significantly fattier sibling, making it a traditional choice at many restaurants and steakhouses. Ideal steak for high heat cooking.
Weight: Prime New York Strip steak cuts weigh approximately 16 oz.