Source: Meyer Company Ranch
Grading: Top 1/3 Choice or Higher, All Natural
Breed: 100% Black Angus
Cut Profile: Often referred to as the “Butcher’s Cut” and most commonly seen on restaurant menus, this steak is one of the most flavorful, texturally unique and pleasing cuts available. Perfect for high heat cooking, best cooked to Medium Rare or Medium for maximum tenderness.
Weight: Certified Angus Beef Natural Hanger steak cuts weigh approximately 12 oz.
