Source: Salmon Creek Farms, Idaho
Breed: Duroc Boars crossed with “White Line” Sows
Cut Profile: These ribs have the membrane already removed. Baby back ribs are tender and flavorful. Perfect for the grill or smoker, they are great dry-rubbed with spices and finished with your favorite barbecue sauce.
Weight: Each rack of Baby Back Ribs weighs approximately 18oz.
