Source: Revier Ranch, Olivia MN
Grading: Upper 1/3 of USDA Choice or Higher
Breed: 100% Black Angus
Cut Profile: This cut is prized for its fine texture and buttery flavor. It is a tasty alternative to the Ribeye, its significantly fattier sibling, making it a traditional choice at many restaurants and steakhouses. Ideal steak for high heat cooking.
Weight: Top Choice New York Strip steak cuts weigh approximately 16 oz.
