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Hanger Wagyu

AMERICAN WAGYU HANGER STEAK - SNAKE RIVER FARMS

Regular price $35.99 Sale

Source: Idaho 

Genetics:  51% Wagyu and 49% Angus

Breed: Wagyu Bulls crossed with Black Angus 

Cut Profile: Often referred to as the 'Butcher’s Cut' and most commonly seen on restaurant menus, this steak is one of the most flavorful, texturally unique and pleasing cuts available. Perfect for high heat cooking, best cooked to Medium Rare or Medium for maximum tenderness. SRF features a buttery texture, complex flavors, subtle sweetness, and a lingering finish.

Weight: American Wagyu Hanger steak cuts weigh approximately 12 oz.