Salmon Creek Farms Natural Boneless Pork Shoulder (Butt)

The Butchery 4.jpg
The Butchery 4.jpg

Salmon Creek Farms Natural Boneless Pork Shoulder (Butt)

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Source: Salmon Creek Farms, Twin Falls, Idaho

Breed: Duroc Boars crossed with “White Line” Sows

Cut Profile: Possibly the most flavorful portion from the entire pig, the beautifully marbled Shoulder or “Boston Butt” is perfect for low heat, slow-cooker style preparation and is the most common cut used for Pulled Pork, a barbecue staple throughout the American south and beyond.

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