Compart Farms Natural ‘St. Louis Style’ Spare Ribs

The Butchery 2.jpg
The Butchery 2.jpg

Compart Farms Natural ‘St. Louis Style’ Spare Ribs

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Source: Compart Farms, Minnesota and Central Iowa

Breed: 100% Duroc

Cut Profile: This succulent portion of the Pork Ribs section has the cartilage or “Rib Tips” removed, differentiating them from the standard Spare Ribs cut. This standard was popularized in the St. Louis area, where they are smoked or grilled over low, indirect heat which produces a smoky, moist, fall-off-the-bone product.

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