Last month, the owners of The Butchery, Robert and Brian were joined by writer Katherine Ngyuen from Orange Coast magazine to discuss what makes The Butchery so unique and different from the rest.  Robert and Brian discuss why The Butchery is there to help you find the absolute perfect cut of meat depending on the meal you prepare. 

Click HERE to see the full interview!

 

Photo by Priscilla Lezzi

Photo by Priscilla Lezzi

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