While health experts recommend small portions of grass-fed or organic meat, butchers want you to do the best you can with whatever type of meat you buy. Check out ABC7's Lori Corbin & The Butchery dish out tips and tricks on buying, cutting and cooking meat!
Your Holiday Pre-Order Can Benefit Bracken's Kitchen And Feed Those In Need
This holiday season, The Butchery has teamed up with local nonprofit organization, Bracken's Kitchen, to help feed those in need in Orange County. When placing a pre-order for your holiday meals, mention "Bracken's Kitchen" and The Butchery will donate a healthy and delicious meal to the less fortunate. Check out our select holiday offerings currently available for pre-order and prepare for your holiday party with our wide selection of high-quality meats, made-to-order charcuterie plates and more!
Bracken’s Kitchen works to combat food insecurity in Orange County by delivering meals to the hungry through mobile kitchens and food trucks. The organization aims to bring both healthy and high-quality meals to those who need it most. As Bracken’s continues to grow, their goal is to continue to have a bigger impact on hunger by becoming a place of employment for those who would work for and with them.
Don’t miss out on this opportunity to give back with The Butchery and feed more than your holiday guests this year!
Call or stop by one of our three locations to place your pre-order today.
Happy Holidays from The Butchery team!
Are you ready? It's Tailgate Season. It's time to fire up the grill for some BBQ time with family and friends. If you need some BBQ inspiration, we've got the perfect tailgating tips for you!
The weather is warming up and that means outdoor grilling season is approaching! Whether you're a rookie or a veteran to the grill, it's important to set yourself up for grilling success. Ashley Ryan from Newport Beach Magazine got the scoop from Butchery owners on their top grilling techniques and tricks for the summer Check it out!
Briana Verdugo from Pacific Coast Magazine recently got the scoop from owners Brian & Robert on everything from their farm to case mentality to their continued success in Orange County. Robert & Brian also touched on their preferred purveyors as well as favorite products that are offered at every Orange County location.
Looking for some Easter dinner inspiration? You've come to the right place! Priscilla from She's Cookin' recently stopped by The Butchery and stocked up on quality meats & ingredients for her latest blog post. Take a peek at how she transformed our simple ingredients into a show-stopping holiday presentation!
Think you can eat a 2.8lb tomahawk steak in one hour? Gustavo Arellano from the OC Weekly was up for the challenge. We were able to cook the tomahawk steak to perfection and slice the meat into 12 evenly sliced pieces. Check out the video to see if Gustavo can finish!
Click HERE to watch the video
Last month, the men of The Butchery were joined by writer Katherine Ngyuen from Orange Coast magazine to discuss what makes The Butchery so unique and different from the rest. Robert and Brian discuss why The Butchery is there to help you find the absolute perfect cut of meat depending on the meal you prepare.
Super Bowl LI is right around the corner which means it's time to start stocking up on game day necessities. When we think of game day, we think of chips & dip so rightfully, we had to dish out our favorite beer cheese dip recipe. It just so happens that National Cheese Lover's Day is also around the corner so we found this recipe to be even more appropriate. Enjoy!
This past Friday, the men of The Butchery emerged from behind the cases of meat and stepped in front of the camera during five live segments on KTLA. Reporting from our newest location in Crystal Cove, they gave viewers tips and tricks on everything related to meats for your holiday feasts as well as a brief peek inside our new storefront.
We spent this past Saturday around the bbq at our new Crystal Cove location. We were joined by local purveyors, friends & family as we dished out samples and got to know some of our Newport neighbors. If you weren't able to make it, be sure to check out what you missed!
The holidays are quickly approaching and for most, that means prepping, planning, and executing a huge holiday meal for family and friends. This task is often overwhelming and can impose unnecessary stress. However, we have some great news! The team here at The Butchery is standing by and ready to jump into action to help guide you through the process of selecting your desired meat this holiday season. Here’s a taste of what we will be offering this holiday season along with a couple of our favorite recipes!