Copy of American Wagyu Boneless Ribeye

Steaks.jpg
Steaks.jpg

Copy of American Wagyu Boneless Ribeye

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Source: Snake River Farms, Eastern Idaho    

Grading: 6 or above on Japanese grading scale (For reference, USDA Prime graded cattle fall in the 4 to 5 range)    

Breed: Wagyu Bulls crossed with Black Angus Heifers  

Cut Profile: Extremely flavorful and tender steak due in part to its excellent fat content, the Ribeye is fabricated from the upper rib cage along the spine. Its marbling and muscle fiber make it perfect for high heat grilling and other fast cooking methods. Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness, and a lingering finish.

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