Copy of American Wagyu Tri Tip

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Screen Shot 2018-01-30 at 1.48.55 PM.png

Copy of American Wagyu Tri Tip

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Source: Snake River Farms, Eastern Idaho    

Grading: 6 or above on Japanese grading scale (For reference, USDA Prime graded cattle fall in the 4 to 5 range)    

Breed: Wagyu Bulls crossed with Black Angus Heifers    

Cut Profile: Popularized in the Central California region of Santa Maria, this cut taken from the bottom Sirloin area offers amazing flavor and texture when cooked over lower consistent heat, preferably over open oak fire. Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness, and a lingering finish.

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