Double R Ranch Signature Boneless Ribeye

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Screen Shot 2018-01-30 at 1.48.55 PM.png

Double R Ranch Signature Boneless Ribeye

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Source: RR Ranch Signature, Pacific Northwest    

Grading: Upper 1/3 of USDA Choice or Higher    

Breed: Black Angus crossed with English breeds (Hereford, Simmental)    

Cut Profile: Extremely flavorful and tender steak due in part to its excellent fat content, the Ribeye is fabricated from the upper rib cage along the spine. Its marbling and muscle fiber make it perfect for high heat grilling and other fast cooking methods.

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