Creekstone Prime Tenderloin

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Screen Shot 2018-01-30 at 1.48.55 PM.png

Creekstone Prime Tenderloin

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Source: Creekstone Farms, Kansas    

Grading: USDA Prime (Top 3% of all cattle), All Natural    

Breed: Black Angus    

Cut Profile: As its name suggests, the Tenderloin is by far the most tender cut of beef, explaining its traditionally high price per pound. Portioned into steaks, Filet Mignon is best grilled or cooked over high heat. Left whole, the Tenderloin Roast is the perfect main attraction for holidays and other special occasions.

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