Outside Skirt Steak

Steaks.jpg
Steaks.jpg

Outside Skirt Steak

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Source: Certified Angus Beef 'Natural,' CAB Network of Family Ranches  

Grading: Choice or Higher    

Breed: Black Angus    

Cut Profile: Not to be mistaken with the tougher 'Inside Skirt,' this cut is pulled from the inside of the rib or plate section and is known for its fatty and robust flavor. Often marinated beforehand to minimize toughness, it is the cut of choice for fajitas, ranchera, churrasco, and many stir fry dishes.

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