Grass Run Farms 100% Grass Fed Tenderloin

The Butchery 2.jpg
The Butchery 2.jpg

Grass Run Farms 100% Grass Fed Tenderloin

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Source: Grass Run Farms, Greeley, Colorado

Grading: Only Grass Fed producer to achieve consistent USDA Choice and Prime grading levels

Breed: N/A

Cut Profile: As its name suggests, the Tenderloin is by far the most tender cut of beef, explaining its traditionally high price per pound. Portioned into steaks, Filet Mignon is best grilled or cooked over high heat. Left whole, the Tenderloin Roast is the perfect main attraction for holidays and other special occasions.

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