Double R Ranch New York Strip

Steaks.jpg
Steaks.jpg

Double R Ranch New York Strip

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Source: RR Ranch Signature, Pacific Northwest    

Grading: Upper 1/3 of USDA Choice or Higher    

Breed: Black Angus crossed with English breeds (Hereford, Simmental)  

Cut Profile: This cut taken from the 'Shortloin' section, is prized for its fine texture and buttery flavor. It is a tasty alternative to the Ribeye, its significantly fattier sibling, making it a traditional choice at many restaurants and steakhouses. Ideal steak for high heat cooking.

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