Double R Ranch 45 Day Dry Aged Porterhouse

Steaks.jpg
Steaks.jpg

Double R Ranch 45 Day Dry Aged Porterhouse

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Source: Double R Ranch Signature, Pacific Northwest    

Grading: Upper 1/3 of USDA Choice or Higher    

Breed: Black Angus crossed with English breeds (Hereford, Simmental)  

Cut Profile: Portioned from the 'Shortloin', this hearty steakhouse classic is New York Strip in the front, Tenderloin in the back. The source of the famed 'Bistecca Fiorentina', its duality offers a wealth of flavor and texture, and is best grilled or broiled.The dry-aging process achieves a more concentrated, earthy beef flavor and also sets the stage for natural enzymes to break down connective tissue within the muscle, producing a more tender steak.

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