American Wagyu Hanger Steak

Steaks.jpg
Steaks.jpg

American Wagyu Hanger Steak

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Source: Snake River Farms, Eastern Idaho    

Grading: 6 or above on Japanese grading scale (For reference, USDA Prime graded cattle fall in the 4 to 5 range)    

Breed: Wagyu Bulls crossed with Black Angus Heifers    

Cut Profile: Often referred to as the 'Butcher’s Cut' and most commonly seen on restaurant menus, this steak is one of the most flavorful, texturally unique and pleasing cuts available. Perfect for high heat cooking, best cooked to Medium Rare or Medium for maximum tenderness. Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness, and a lingering finish.

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