All Natural Grass Fed Tenderloin

Steaks.jpg
Steaks.jpg

All Natural Grass Fed Tenderloin

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Source: Grass Run Farms, Colorado    

Grading: Choice or Higher        

Cut Profile: As its name suggests, the Tenderloin is by far the most tender cut of beef, explaining its traditionally high price per pound. Portioned into steaks, Filet Mignon is best grilled or cooked over high heat. Left whole, the Tenderloin Roast is the perfect main attraction for holidays and other special occasions.

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