1855 Top Choice Chuck Roast

The Butchery 2.jpg
The Butchery 2.jpg

1855 Top Choice Chuck Roast

0.00

Source: 1855 Ranches, Nebraska and Northern Plains region of Midwest

Grading: Upper 2/3 of USDA Choice

Breed: 100% Black Angus

Cut Profile: Flavorful cut with great fat content, taken from the large shoulder portion of the animal. The chuck is a working muscle, so for maximum tenderness must be slow-cooked by roasting, stewing or braising. Commonly used for the American classic dish, Pot Roast.

Add To Cart